Sobolo, Sorrel, Bissap, Zobo, Karkade are just some of the names of a savory drink, widely popular throughout West Africa and the Caribbean, made by infusing the calyx of the Hibiscus plant.
maninya Sobolo|Sorrel pairs traditional ingredients with a unique blend of spices, passed down to us, for this savory tea.
Hibiscus’ numerous benefits have been known to include:
– Improving skin condition,
– Aiding in digestion and weight loss,
– Relieving cold symptoms,
– Strengthening the immune system,
– Helping reduce bad cholesterol and increasing good cholesterol,
– Increasing energy.**
Roselle (hibiscus) flowers, cinnamon*, ginger*, lime*, mint*, spices, notes of starfruit*
Boil water. Seep 4-5 minutes. May be serve cool or warm.
(traditionally, in West Africa, it is placed in the freezer and serves as cold treat!)
**Claims have not been evaluated by the FDA